Product Type:
membrane filtration systems
For milk and whey protein concentration
Ultrafiltration for concentration of milk or whey is widely used in the dairy industry. UF concentration is used as a concentration step in the process of making different whey or milk powder products. Also different fresh cultured cheeses like cream cheese, Feta and Queso Fresco can be produced by UF concentration with a substantially higher yield.
Field of application
Protein standardisation
Milk protein concentration (MPC)
UF cheese and whey protein concentration (WPC)
Advantages
Proven components and system design
Proven membranes for any dairy application
High performance and long membrane lifetime
High-quality engineering, standardised system
Speed controllers on all motors
Optimised utility consumption
Pre-assembled in our workshop
Operator- and maintenance-friendly
