Per capita consumption of meat and poultry products is growing in developing countries, but remains stable in most mature markets. To attract new consumers, meat and poultry processors must innovate by creating products that offer unique flavors, natural positioning, and increased convenience.
Our natural flavoring ingredients derived from herbs, spices, fruits and vegetables can be used to create outstanding seasonings that boost the appeal of meat and poultry products.
Our clean label technological solutions, such as natural colors, natural antioxidants, and natural curing ingredients, can substitute for chemical ingredients to meet the demand for consumer-friendly labels without compromising shelf-life.
