Product Type:
uht treatment
Pure-Lac™ the new milk with protected freshness and extended shelf life
Infusion plant with very fast heat treatment involving pasteurization for 0.5 seconds at 135°C (275°F)
Field of application
    Milk
    Flavored milk
    Coffee cream
    Cream
    Ice cream mix
    Milk shake
Advantages
    Gentle and accurate heating in the infusion system
    Fast heating 600°C/sec.
    Accurate holding time
    High bacteria spore kill rate
    Superior product quality - low chemical change, pasteurized milk flavor
    Shelf life up to 45 days
    High product flexibility
    Low fouling rate
    Long operating time between CIP
    Operator-friendly
    Pre-assembled and factory-tested
    As option designed according to ASME, PMO, 3A

