Product Type:
Cheese making
Special, patented design for cleaning micro-perforated plastic cheese moulds.
The cheese mould washer consists of three sections - pre-rinse, pressure washing and final rinse. Cheese particles and whey residues are removed by simple flushing in the pre-rinse section. The moulds are fixed in an upside down position in the pressure washing section and detergent is circulated through the micro-perforation. Finally the moulds are rinsed with fresh water, which is recycled to the pre-rinse section.
Field of application
Cheese plants
Advantages
Patented pressure washing system for efficient cleaning of all micro-perforated drain channels, thus preserving the whey draining capacity of the moulds.
