Ultra-high performance level
defined parameters: fat, protein, SNF, density, added water, freezing point
measurement time: 15 seconds
Types of milk: whole cow's milk (the other types of milk on incremental order.)
Sample preparation of milk: the ability to work with cold milk
Flushing: fully automatic
connection to the computer: it is, it comes bundled with software
features: special transporter automates the process of preparation and submission of samples analyzed
INFRARED ANALYSIS METHOD
