The average level of performance
Defined parameters: fat, protein, SNF, density, added water, freezing point
Measuring time: 2 minutes 40 seconds
Types of milk: whole cow's milk (the other types of milk on incremental order.)
Sample preparation of milk: the ability to work with warm and cold milk
Flushing: semi-automatic
connection to the computer: via COM-port, comes bundled with software
connection to a portable printer: is (the printer to be ordered separately)
