Global trends toward naturalness, clean label and homemade recipes are driving the development of bakery and cereal products.
To match these new market expectations, Naturex offers a full portfolio of natural ingredients specifically designed for bakery products.
Our fruit powders, granules and flakes deliver natural taste, texture and color. To respond to demand for clean label ingredients, Naturex has developed acerola extracts to replace ascorbic acid in powdered mixes for bakery with no loss in performance.
Our natural colors and pectins can liven up your products and add texture to your fillings. Our natural antioxidant solutions protect against rancidity to extend the shelf life of cereal bars and other applications.
Explore the full range of creative possibilities by combining our natural ingredients for exciting and delicious developments.
