Product Description
VVRS Milk Protein Concentrate is a concentrated protein preparation obtained through the ultrafiltration of fresh, pasteurized liquid skim milk which retains the proteins in their
natural state and the same ratio between the proteins as for liquid milk.
Chemical Analysis
Moisture 6.00 % max AS2300.1.1 1988
Fat 2.00 % max AS2300.1.3 1988
Lactose 18.0 % max CALCULATED
Ash 8.5 % max AS2300.1.5 1988
pH (5% soln) 6.7 – 7.1 AS2300.1.6 1989
Protein (TN x 6.38) 50.0 % min AS2300.1.2 1991
Scorched particles Disc A / 25 g max AS2300.4.5 1994
Flavour & Odour Good AS2300.4.2 1994
Appearance & Colour Normal AS2300.4.2 1994
Phosphatase < 10 ug p’n-phen/ml AS2300.1.10 1988 Inhibitory substances < 0.003 ug/ml AS1766.3.11 1991 Microbiological Analysis Standard Plate Count 30,000 /g max AS1766.2.1 1991 Coliforms ND / g AS1766.2.3 1992 Yeast & Moulds 50 / g max AS1766.2.2 1994 Coag. +Ve staphylococci ND / g AS1095.3.2 1986 Salmonella ND / 750 g PSL 1 Salmonella ND / 750 g PSL 1
