VVRS Skimmed milk powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milk fat (by weight). Skimmed milk powder has a minimum milk protein content of 35%.
Skimmed milk powder is classified for use as ingredients according to the heat treatment used in their manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble).
VVRS Skim Milk Powder is manufactured from quality skim milk which is heat treated to give a consistent level of denatured whey proteins in the mid-medium heat range. It is then concentrated before being gently spray dried through a two-stage drying process.
Because if its preparation of removing the fat from whole milk, it is suitable for therapeutic conditions like Diabetic, obesity, high cholesterol, heart diseases, hypertension etc…
Skim milk powder is a natural product obtained from almost complete evaporation of water from fresh milk. Skim milk powder is a long-life product widely used in the production of chocolates, ice-cream, cakes, bread and edible concentrates.
