Want to improve quality and health benefits?
We believe that everyone deserves nutritional and natural yogurt. ZHM Group has a broad range of cultures and enzymes to help you improve the quality and health benefits of your fermented-milk products.
We can help you
Optimize the desired flavor profile
Reach the optimal texture
Improve health benefits
Ensure freshness
Reduce fat levels
And even add sweetness without adding sugar
We can also help you reformulate your products to reduce or remove the need for additives such as:
Preservatives and texturizers
Sweeteners
Browse above to learn more about insights and concepts, how we can create value, our products and our latest new in Fresh dairy.
