There is an increasing awareness and request from consumers for clean and easy-to-understand ingredients in their food products. At the same time, there is also a demand for food products to be appealing and tasty.
Red and orange colored candies are often consumer favorites. For candy manufactures using coloring foodstuffs, a challenge is to achieve bright and stable shades and at the same time obtain the desired flavor profile of their products without negative influence from ingredient off-notes.
