Product Type:
membrane filtration systems
Membrane filtration for concentrating
Reverse Osmosis filtration is based on a very dense membrane that rejects virtually all substances except water. This is possible due to a very high system pressure.
RO is used for concentration of liquids to higher solids levels, depending on application.
The purpose of RO can be to pre-concentrate prior to evaporation, to minimise transport costs or to increase capacity in different dairy processes.
Field of application
Whey
UF permeate
Skim milk
Whole milk and white water
Sweet buttermilk
Advantages
Proven components and system design
Proven membranes for RO dairy applications
High performance and long membrane lifetime
In-line process: UF, RO, RO polisher
High-quality engineering, standardised system
Optimised utility consumptions
Pre-assembled in our workshop
Operator- and maintenance-friendly
