Product Type:
Cheese making
Flexible pre-pressing of all kinds of semi-hard and hard cheese types.
Pre-pressing of all types of semi-hard and hard cheese in all sizes and shapes within a frame of 1,200 x 1,200 mm (47.2 x 47.e inch). Available with a number of cheese production optimisation features such as laser scanning and adjustable knives.
Field of application
Cheese plants for production of semi-hard and hard cheeses from about 2.0 kg to 100 kg (4.4 to 220 lbs).
Advantages
Flexible Pre-Press for all cheese types and a wide range of sizes and shapes
Adapts easily to variations in fat and water content
Physical separation between the individual batches for clear batch identification
Fewer cheese vats required
Easy change of cheese dimension and shape
Same unit can make Gouda- and Tilsit-type cheeses
Long running time between CIP cleaning
Higher yield
Uniform water content
High weight accuracy due to uniform curd distribution, laser scanning and adjustable knives
