Product Type:
uht treatment
ESL - the new milk with protected freshness and extended shelf life.
Infusion plant with very fast heat treatment involving pasteurisation for 0.5 seconds at 129°C (264°F)
Field of application
Milk
Flavoured milk
Coffee cream
Cream
Ice cream mix
Milk shake
Advantages
Gentle and accurate heating in the infusion system
Fast heating 600°C/sec.
Accurate holding time
High bacteria spore kill rate
Superior product quality - low chemical change, pasteurised milk flavour
Shelf life up to 45 days
High product flexibility
Low fouling rate
Long operating time between CIP
Operator-friendly
Pre-assembled and factory-tested
