Product Type:
uht treatment
Flexible heat treatment of a wide range of traditional direct UHT products.
A UHT plant designed to give a very high kill rate of bacteria spores (Fo 40 to 70) and higher heat regeneration (approx. 65%) than a conventional infusion plant.
Field of application
    Milk
    Flavoured milk
    Coffee cream
    Cream
    Ice cream mix
Advantages
    Kill rate over Fo 40
    Increased operating time
    High recovery (up to 72%)
    Reduced maintenance costs
    Efficient deaeration prior to heating
    Non-aseptic flavour dosing of the vacuum chamber possible
    Destruction of heat resistant spores (HRS)
    Operator-friendly
    Pre-assembled and factory-tested
    As option designed according to ASME, PMO, 3A

