Product Type:
uht treatment
Flexible heat treatment of a wide range of traditional direct UHT products.
A UHT plant designed to give a very high kill rate of bacteria spores (Fo 40 to 70) and higher heat regeneration (approx. 65%) than a conventional infusion plant.
Field of application
Milk
Flavoured milk
Coffee cream
Cream
Ice cream mix
Advantages
Kill rate over Fo 40
Increased operating time
High recovery (up to 72%)
Reduced maintenance costs
Efficient deaeration prior to heating
Non-aseptic flavour dosing of the vacuum chamber possible
Destruction of heat resistant spores (HRS)
Operator-friendly
Pre-assembled and factory-tested
As option designed according to ASME, PMO, 3A
