Product Type:
Cheese making
For recovery and reintroduction of cheese fines into the cheese.
During the second whey draw, the cheese fines in the whey are sedimented in a FinesSaving tank.The sediment fines will constantly be moved to prevent fines lumps before forwarding to the Pre-Press where they are distributed in the cheese mat and between the cheese grains.
Field of application
Cheese plants
Advantages
Increased yield through recovery and reintroduction of cheese fines
Ability to flush out the filling line with clear whey
Elimination of any increased fines losses from the second whey draw
Improved cheese quality in connection with the second continuous whey draw
Quick filling of the bottom of the Pre-Press with clear whey
Less fines sediment in the bottom of the Pre-Press
