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Product Type:
Cheese making
Final stirring and second whey draw between the cheese vats and the Pre-Press system.
The CurdFinishing tank is used for gentle final agitation as well as for the second whey draw which can be performed without stopping the agitator. This will minimise the lumps in the cheese mass to be pre-pressed which again will give a better cheese base without irregular holes.
Field of application
Cheese plants
Advantages
Improved cheese quality - better cheese base with minimum lumps and no irregular holes
Shorter cheese processing time
Very gentle, efficient and homogeneous agitation to eliminate feed variations in the Pre-Press system
Continuous whey suction system enabling whey draw from the tank without stopping the agitator
Separate in- and outlets
Tangential inlet
Enables high concentration of cheese curd before emptying to the Pre-Press system
