Product Type:
beverage systems
Optimum flexibility and great cost saving potential
The CSD is a fully automatic sugar syrup blending system, which can readily be integrated with any APV beverage process unit. Capable of producing sugar syrup up to 72°C (162°F) Brix.
Field of application
Beverages
Advantages
An accuracy of <+ 0.1°Brix in the final product (measured as a standard deviation)
Blending control takes place via Brix analyses
The jet mix principle is used for optimum dissolving in the dissolver tank
A more precise and consistent product, resulting in savings in raw ingredient consumption
Flexible and fully automatic system
Fast settling time
High accuracy level
Designed for low maintenance and energy costs