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Product Type:
deaerator systems
Improve your beer and juice quality with the Derox deaerator.
Deaeration can be performed by two different systems - cold (Derox) or hot (Derox+) deaeration. Derox cold deaeration achieves low oxygen levels with low capital outlay and running costs.
Field of application
Beverage
Brewery industry
Advantages
Constantly low oxygen content of 50 ppb at 12°C (54°F)(below 30 ppb at >20°C (68°F), measured as a standard deviation)
Continuous monitoring for required specification
Low running costs
Easy integration with existing lines
Space-saving design (high capacity/m²)
Variable capacity and high turn down
Independent of water inlet temperature (optional)
Variable deaeration levels
No rings and plates inside vacuum tanks
Fully CIP-cleanable
